1/3 cup unsweetened cocoa powder
3/4 cup white sugar
1 pinch salt
1/3 cup boiling water
3 1/2 cups milk
3/4 teaspoon vanilla extract
1/2 cup half-and-half cream
3 teaspoons of ‘coffee mate’ French Vanilla Creamer (liquid kind)
Add the cocoa, sugar and pinch of salt in a pan.
Mix all of it in the boiling water.
Stir and let it simmer for 2 minutes.
Add 3 1/2 cups of milk and heat very hot; DON’T boil.
Next, remove from heat and add vanilla.
Pour into individual cups.
Add the cream and French Vanilla Creamer
Whit + Mariel