Creamy Hot Cocoa


1/3 cup unsweetened cocoa powder    
3/4 cup white sugar         
1 pinch salt         
1/3 cup boiling water         
3 1/2 cups milk
3/4 teaspoon vanilla extract
1/2 cup half-and-half cream

3 teaspoons of ‘coffee mate’ French Vanilla Creamer (liquid kind)
Whip Cream
Chocolate Syrup


Add the cocoa, sugar and pinch of salt in a pan.

Mix all of it in the boiling water.

Stir and let it simmer for 2 minutes.

Add 3 1/2 cups of milk and heat very hot; DON’T boil.

Next, remove from heat and add vanilla.

Pour into individual cups.

Add the cream and French Vanilla Creamer

Drink up!


Whit + Mariel